About
Welcome to Samurai Cuisine, a dazzling gem nestled in the heart of Yuen Long, Hong Kong. This charming restaurant elegantly combines the artistry of Japanese culinary tradition with the warmth of a cozy dining atmosphere. Despite its modest size, Samurai Cuisine makes a big impression with its exquisite offerings and exceptional service.
One of the standout features here is the 武士之魂刺身盛 ($438). This signature sashimi platter is a feast for both the eyes and the palate, showcasing a vibrant array of eight types of fresh, expertly sliced sashimi delivered straight from Japan. The presentation is nothing short of stunning, making it a perfect choice for food enthusiasts looking to capture that Instagram-worthy moment. Diners rave about the melt-in-your-mouth experience of delicacies such as the 大拖羅 (fatty tuna) and 牡丹蝦 (sweet shrimp), both praised for their rich flavors and fresh textures.
Many guests highlight the red wine foie gras and the grilled eel as must-try items on the menu. The foie gras is described as velvety and rich, while the eel is celebrated for its tender, melt-in-the-mouth quality. Each dish is thoughtfully crafted, allowing the flavors to evolve from light to bold, creating a delightful tasting journey.
In addition to the impressive sashimi platter, Samurai Cuisine offers a variety of sushi rolls and tempura, crafted with the same dedication to freshness and quality. Highlights include the 芝脆三文魚反卷 ($68) and the 吉列炸蠔 ($38), both of which are prepared to order, ensuring that every bite is piping hot and flavorful. The fried oyster, in particular, is a crowd favorite, bursting with juices and cooked to golden perfection.
For those seeking a heartier meal, the 吉列黑豚拉麵 stands out for its flavorsome broth and tender pork. Many diners find themselves returning for this rich, comforting dish that embodies the essence of Japanese cuisine.
At Samurai Cuisine, every meal is a celebration of high-quality ingredients, expert preparation, and genuine hospitality. The combination of authentic Japanese flavors and a welcoming atmosphere makes it a must-visit spot for both locals and visitors alike. With ongoing promotions, such as buy-one-get-one-free deals on skewers and drinks, it's hard to resist the allure of returning to this eclectic eatery, where every dish tells a story of culinary excellence.
Whether you’re a seasoned sushi lover or new to Japanese cuisine, Samurai Cuisine promises an unforgettable dining experience that will leave you craving more. So gather your friends, grab a couple of Asahi Super Dry beers, and dive into this delicious adventure – your taste buds will thank you!
“ 喺元朗大坑渠呢個小食寶藏地 竟然有一間咁有心思嘅日式小店! 雖然鋪面唔算好大,但一入去就俾佢濃濃嘅和風氛圍吸引住~ 牆身貼滿色彩鮮明嘅浮世繪壁紙,木製桌椅擺得闊落,就算叫滿成枱美食都唔會逼夾。 最驚喜係店家好細心,門口裝咗滅蚊燈 等大家可以安心享受美食! 用手機掃code落單超方便,每道菜都有靚相參考~ 除咗打卡必點嘅刺身盛合,仲有多款壽司、卷物同即叫即燒嘅串燒! 而家仲做緊「串燒啤酒買一送一」優惠 開到凌晨兩點,夜鬼們又多個聚腳點啦 ”
“ 去元朗探朋友,晚餐去附近新開小店武士日本料理, 餐廳細細,但裝潢好有日本特色。 刺身仲要係日本新鮮直運。 一坐底會先遞上味噌湯 ,熱辣辣,飲完好開胃。 武士之魂刺身盛 呢個盛合係呢道既必點菜,擺盤好靚,刺身又夠哂厚同新鮮,非常吸晴。 有齊活赤貝、帶子、真鯛、紋甲魷魚、牡丹蝦、中拖羅、大拖羅、海膽。 再加碗角切三文魚三文魚籽飯。超級豐富。 活赤貝 ,非常爽口。 紋甲魷魚 紋甲魷魚口感好特別,食落鮮味十足,爽口彈牙。 帶子 大大隻,非常鮮甜 真鯛,清淡甜美帶點細膩既油脂香味,加上肉質鮮嫩, 好好味。 牡丹蝦加多左$48多一隻, 蝦勁大隻,蝦肉鮮甜爽彈,超新鮮,蝦頭既膏都好香濃,勁正。 海胆口感幼滑,帶甘甜香味,非常高質。而中拖膽大拖真係極力推介, 2款都係入口即化既感覺,魚油味好香好濃郁,超正 迷你丼飯 三文魚籽同三文魚呢個配搭無得輸, 份量滿滿, 好滋味。 另外叫左d串燒, 全部即叫即整,新鮮熱辣,串燒外層燒至焦香,吃起來口感香脆,而燒雞翼外脆內嫩,好惹味。 ”
“ 岩岩去完日本,返到香港都係仍然想食日本菜 武士料理一早已經book marked,見朋友去過個環境好靚,仲有個刺身拼盤好吸引 既然去開元朗,終於可以試一試 武士之魂刺身盛 $438 牡丹蝦 (追加一隻 $48) 牡丹蝦肉質晶瑩剔透,入口質感嫩滑,味道鮮甜! 磯煮鮑魚 (追加一隻 $38) 煮得夠哂入味,鮑魚亦十分彈牙 帆立貝 帆立貝味道甘甜,肉質肥厚,口感極佳! 紋甲魷魚 鮮味十足 鮟鱇魚肝 鮟鱇魚肝口感綿密滑順,油脂柔嫩醇香,食完真的大滿足! 高知縣大、中拖羅 油脂豐富,入口即化! 加拿大海膽 海膽味道濃郁鮮甜,入口綿滑甘香! 三文魚腩三文魚子丼飯 呢個配搭冇得輸,三文魚腩夠肥美,三文魚子亦好鮮甜,大滿足 味噌湯 熱辣辣味噌湯味道恰到好處 雞皮串 $38 燒得夠哂脆! 天婦羅淮山條 $16 口感外脆內軟,送酒佳品 唐揚魷魚鬚 $38 外層脆卜卜,最中意食炸魷魚鬚 吉列炸蠔 $38 一咬落去d汁咇哂出黎,好好味 燒玉子 $18 熱辣辣既燒玉子,夠哂嫩滑,好味 日本料理真係食極都唔會厭 好滿足 ”
“ 元朗有好多隱世小店,朋友推介我黎呢間日式餐廳。雖然店面不大,但食物水準一流,以平民價錢就能品嘗到頂級刺身! 武士之魂刺身盛($438) 首推每台必點既刺身盛,擺盤非常精緻,有8種日本直送既刺身同迷你刺身飯,相當豐富吸引! 師傅教路由最上層開始品嚐,紅酒鵝肝魷魚牡丹蝦帶子真鯛穴子中拖羅大拖羅 味道由淡至濃遞增,刺身每款都厚切肥美,鮮味十足! 尤其係紅酒鵝肝,細緻棉滑如奶油般香濃,牡丹蝦鮮嫩甘甜,穴子軟滑柔嫩,大拖羅油脂豐盛入口即化。 想再滿足d可以試埋壽司同炸物,全部都即叫即整,份量多價錢平易近人,味道都令人好滿意。咁開心梗係要啤啤佢,日本版Asahi Super Dry做緊優惠 $50/兩支。 芝脆三文魚反卷($68) 芝士軟殼蟹反卷($58) 吉列炸蠔($38) 吉列炸蝦($32) ”
“ 最近同朋友去咗元朗武士料理食晚餐,估唔到都幾驚喜 武士之魂刺身盛 呢道刺身盛真係武士料理嘅精髓所在,佢嘅擺盤超打卡,仲包含咗多款新鮮嘅魚生,每款都係精選嘅優質食材,口感鮮嫩,魚肉鮮甜,令人回味無窮 我地仲追加咗牡丹蝦刺身,蝦肉質柔嫩,味道鮮甜 花之戀 花之戀嘅視覺效果一流,每一口都可以感受到新鮮魚生同米飯嘅美味! 芥辣八爪魚軍艦 芥辣八爪魚軍艦上面鋪滿咗芥辣味嘅八爪魚粒,口感爽脆,芥辣嘅刺激感同八爪魚嘅鮮甜味道交織,味道唔錯 蟹籽軍艦 蟹籽軍艦壽司配上大量蟹籽,蟹籽嘅爆炸口感令人食指大動 ”
“ 這間位於元朗的【武士料理】,主打日式菜,晚市有多款刺身、串燒、壽司。餐廳現時還有串燒及啤酒買一送一優惠,十分超值。 武士之魂刺身盛 這個是餐廳的招牌菜,擺盤精緻,打卡一流,是必點之一。刺身包括了大拖羅、赤身、牡丹蝦等,另外還有碗吞拿魚蓉飯,刺身新鮮,其中拖羅更是入口充滿魚油脂香。 芝士金龍卷 半溶的芝士,加上炸至香脆的大蝦,卷物不易鬆散。 一口和牛串、雞腿肉 和牛肉燒至嫩腍多汁,雞腿肉帶焦香嫩滑。 吉列黑豚拉麵 吉列黑豚外層粉漿很薄,豚肉保留肉汁且不乾身,豬骨湯底味道濃郁且奶白色。 ”
“ Yummy and high quality! Service is also good! We enjoyed our meal a lot! Will definitely come again! ”